Pizza of the Day
Pizza of the Day
Out of context: Reply #344
- Started
- Last post
- 363 Responses
- dmay16
Quick homemade sunday night pizza
- Looks grea!
I'm afraid to imagine what happens when you take your time.palimpsest - Not much better with a crappy home oven :D. Usually try to make an overnight cold fermentation, this one was 5h room tempdmay
- And the flour was just AP flour not that fancy 00 (hard to get here in PT)dmay
- Jesus, that looks good! You got some pretty epic open crumb in there for just using AP. Your yeast must have been fucking lively.Continuity
- looks great, dmay!PonyBoy
- @Continuity I pushed the fermentation a bit with a pinch of sugar and the last 30 minutes were in the oven at around 30˚ Cdmay
- okay, this looks yummy.utopian
- The warm-ish oven thing is something I took to doing as I've been playing around with dough recipes for steamed buns (stay tuned for that in the Food thread)Continuity
- ... and the oven-back black pepper pork buns I posted there. Pizza — like _really_ proper Neapolitan or even NYC style dough — is something intimidates the fuckContinuity
- ... out of me. I'll eventually need to get over this fear.
So, when I see a pizza like yours, I can't help but admire the beautiful thing!Continuity - oven-baked*Continuity
- Also, what's your sauce recipe? Is it raw? Cooked?Continuity
- Raw, Mutti polpa, olive oil, salt, pinch of pepper and fresh basildmay
- Oh nice! I do a half-raw: same polpa, but with very thinly sliced garlic and one anchovy filet that have been very, very gently fried in olive oil.Continuity
- A bit of salt, a bit of pepper, a bit of basil and oregano, and mix everything together.Continuity
- I try to make it neapolitan-ish, but with a home oven that only gets up to 250C, I have to add a bit of olive oil to the dough and stay below 62% hydrationdmay
- Noice crust, matemaquito
- Looks grea!