Good soups for fall?
- Started
- Last post
- 28 Responses
- ADRENONLINE0
Butternut Squash = Yum
- rocknonstop0
Pumpkin soup.
Boil yourself a pumpkin, halloween ones work nicely for soup. Throw in a few garlic cloves and some carrots. Once it's all soft, drain the water put every thing in a blender and puree it. It will probably take a few loads with the bleder for an entire pumpkin. Once it's all pureed, throw it back in the pot and add butter, cream or 1/2+1/2, salt and pepper, and what ever other spice you like (I like bay leaves). This is 50,000 times better that the pumpkin soup at Trader Joes especially with a good piece of bread.
Last year I used half the pumpkin for pumpkin pies and the other half for soup (fresh pumpkin pie is so ridiculous I can't even describe). I'm definitely going to do this again around Thanksgiving.
- rocknonstop0
P.S. If your doing pie, boil the pumpkin first, make the pie, then add the garlic, carrots etc.
- 5timuli0
French Onion
Mmm onions... mmm bread... mmm cheese...
- dmay0
Sopa da Pedra - Stone Soup
http://en.wikipedia.org/wiki/Sto…
- so how do people know what to put in it? besides the obvious stone?gentleman
- pencilpants0
Sinnagong is good any time of year
- gentleman0
leek and potato, pea and ham, or carrot and corriander
can never go wrong
- locustsloth0
A nice thick corn chowder in a bread bowl