signature dish
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- peterorpete
Whats your signature dish you cook to dazzle your guests with?
- OSFA0
eggs
- Jnr_Madison0
I'm a terrible cook but I like to go retro and do prawn cocktail then beef wellington.
- kelpie0
really fucking expensive Italian peasant food, knocks em out, every time.
- centro0
cream pie.
- Jnr_Madison0
Bearded taco's
- AMOK0
Fillet Mignon in Brandy Cream sauce, with bacon wrapped asparagus/scallops...shit bacon wrapped anything is good!
- TheBlueOne0
I make a pretty good chicken and turkey sausage paella...
- I hope there's chorizo in there too. I love me some chorizo!ian
- ian0
I've cooked paella, thai green curry, chilli, roast pork and burgers for friends, and Im happy to say not one of em died as a direct result of consuming my food.
Im very happy with my chilli (usually takes me about 1-2 hours to get it right) and my beef burgers with chilli, coriander and ginger usually gets a good reaction.
- beef burgers with ginger = madness. would try it thocalculator
- Oh its good. So very good. get some mint, pepper, tobasco, carrot and onion in there too. fantabulous.ian
- nicole_marie0
lemon and pepper salmon. mmmmm
or manwich.
: )
- hans_glib0
seafood risotto
lamb cutlets stuffed with parmesan and prosciutto crudo
anything
- fodcj0
doesn't really dazzle but tastes great... Lasagna :op
- D_Dot0
Salad:
baby spinach, pears, blue cheese, honey roasted pecans, light balsamic.Main Course:
thick cut baseball steak, light balsamic strawberry sauce, roasted fingerling potatoes.Dessert:
store bought banana bread cake.Never a complaint.
- 7point340
i make a mean chicken and rice soup... actually just had some, this batch had sausage in it as well.
i make a good chili too, spicy and sweet with BBQ sauce and plenty of peppers
i found i make a pretty good red curry with a recipe of my own invention.
and i make mean pizza burger
- ninjasavant0
Pasta n Peas:
Cook some medium shells
Steam some frozen peas
Mix shells with peas and some butter
Liberally apply shaky cheese and bacon bits
- calculator0
good thread.
i like to do chicken breasts wrapped in proscuittio stuffed with mozzarella and basil.
i also like to do chilli.
- CALLES0
Argentinian style Asado. Pupusasm Ceviche
- peterorpete0
mines trout with rosemary and grape+tomato chutney. The hot grapes explode in your mouth, its a taste sensation!
- dirtydesign0
hot pockets
- 23kon0
Putenesca
or
Salmon with lemon/lime & Pesto