You Know You're Getting Old When...
- Started
- Last post
- 80 Responses
- determinedmoth0
one can not deglaze a non-stick pan.
it retains no charater of the dish...
- madirish0
moth will be on the sauté and sauce line. while curry is always nice, i feel a bit more of a north african/ moroccan theme of the menu that not.
his cutlery will be honed and greatly appreciated.
- Rand0
it is the cooking equivalent of mp3 compression
- madirish0
our good friend tk will be at the table as well, not only to supply snuff for Rand's pipe, but elegant critiqué of the starter dish and apertif presented.
his belief in honest, classic dishes will be admired, yet not fully taken to heart by those preparring the food.
- determinedmoth0
but isn't it like being old school hardcore and just using helvetica?
- Nairn0
I had to kill a mouse with my Le Creuset skillet once.
If I hadn't been so traumatised I might've been impressed by the brutal efficiency of the impact and resultant visceral display around my kitchen.
Poor little mouse.
It cooks a bloody good steak too.
- madirish0
the dinner party will be in brooke's honor as well, for she is the one who brought up all together and for who's cookware set we surround
- determinedmoth0
i'd have cooked the mouse.
- determinedmoth0
i'd have cooked the mouse.
- determinedmoth0
hmm.
i'd cook it twice no less!
- tkmeister0
i cook everything with soysauce.
- acescence0
one can not deglaze a non-stick pan.
it retains no charater of the dish...
determinedmoth
(Apr 18 06, 09:05)this is generally my #1 criteria for selecting which pan to use, and probably the most important difference between stainless and non-stick
- madirish0
i will say this as well, i *hate* the design and action of AllClad Professional pans. the handles taper the wrong way, they are poolised so they slip when held w/ a cloth, and their balance is made only worse by the wierd handles.
truth be told, you replace the handles of them w/ a suitable professional one, and i would like them
- tkmeister0
stick to the classical cookware. timeless.
i watch too much food network channel...
- Jaline0
pfftt...cookware can be exciting....sometimes...
- acescence0
re: allclad, i agree. stuff is overrated and way too expensive. the high end calphalon stuff is just as good, more ergonomic, and is cheaper
- paraselene0
oh damn. this thread got away from me. i'll bring my henckels into work tomorrow and read it over my breakfast. night!
- kelpie0
* cough
www.nicknairncookschoo...
Nairn
(Apr 18 06, 09:11)haha, my friend works for him. he's a complete nugget.