You Know You're Getting Old When...
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- 80 Responses
- determinedmoth0
irish......... 12 pieces must cost a pretty penny..
- acescence0
i'm with moth, le creuset is the shit (enameled cast iron)
of course there is always a place for the non-stick... i would not recommend cooking up the omelette without!
- determinedmoth0
Something like lemon sole really needs non-stick.
A good curry on the other hand needs iron imho...
- paraselene0
calphalon or non-stick of any description is a luxury. if you can't do an omlette on stainless steel, you're a dilletante. no offense.
- Rand0
well seasoned black cast iron is superior to non-stick
- madirish0
they did, and that is why i am a poor designer. :)
i have been buying them for years and collecting them as i can. and i must agree w/ para as well- one should be able to use a stainless pan for even the delicate huevo.... even as an omlette.
- determinedmoth0
well seasoned black cast iron is superior to non-stick
Rand
(Apr 18 06, 08:40)And he dont mean salt n pepper.
- thinman0
what's this? 24!
ha fucking young girl you
- chossy0
I just ate some trifle :)
yummy in my tummy nummy nummy.
- acescence0
sure i could cook an omelette in a non-stick pan...
just like i could hand code an entire website, but why the fuck would i when better tools exist.
the most experienced chefs in the world use non-stick at times.
- madirish0
i seriously almost cried when i came into my kitchen one time after a dinner party to find a friend scouring one of my cast-iron pans w/ a brillow and cold water/soap. i have yet to reinvite that person to dine at my house...
- madirish0
no doubt acescence, but there is a time and a place for all the tools, selecting the proper one for the job is the only thing being raised here.
and always hand-code all your sites dammit!!! :)
- determinedmoth0
i seriously almost cried when i came into my kitchen one time after a dinner party to find a friend scouring one of my cast-iron pans w/ a brillow and cold water/soap. i have yet to reinvite that person to dine at my house...
madirish
(Apr 18 06, 08:45)Or using a metal spoon in your once only non-stick pan.
Or putting tea bags in the tea pot.... not realising that by choice of actually owning a tea pot I own and store far superior tea products for such a contraption.... Would you put instant coffee in a cafetière? I didn't think so, novice brit, please leave...
- acescence0
but i'm so lazy...
so very lazy...
- determinedmoth0
then your cooking must be rubbish acescence... lazy has no place cooking.
- acescence0
well no cookies for you then!
- paraselene0
tee hee.
- determinedmoth0
what cookies?
- acescence0
the ones i made for you... oh wait, i wasn't minding the time and i've gone and burnt them.
- determinedmoth0
pfft.
you weren't making me cookies.