Ramen of the Day

Out of context: Reply #7

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  • Continuity12

    It'd been way too long.

    Kumamoto ramen. It was what was for dinner.
    This time with properly emulsified black garlic oil.

    Also, I have no idea what those hens ate, but those yolks were nuclear yellow.

    • Gorgeous! Look at this garlic...OBBTKN
    • It looks good, you should open your own ramen shop.NBQ00
    • Now we talking!palimpsest
    • What's the base broth?garbage
    • Base broth is tonkotsu seasoned with my smoked shio tare.Continuity
    • niiiiiiiiiiiiiceprophetone
    • homerdrool.gif my fave. I have an upcoming staycation, and you've altered my plans.garbage
    • Definitely go the Kumamoto route. Hakata-style tonkotsu is nice and all, but burnt garlic oil and fried garlic chips are truly divine.Continuity
    • looks delicious. i wonder if there is a japanese word for the beaver dam of goodness in the middleSquiddy
    • Fugg that looks sensational!sab

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