Food

Out of context: Reply #1556

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  • Nairn8

    @kingsteven - if you're milling sesame seeds over your food, have you ever tried this stuff? If not, do.

    Kadoya roasted sesame oil

    • Now wondering why I've not mixed <this and ^that.
      https://media.tenor.…
      Nairn
    • @Nairn please report back your findings, sounds tastykoma_
    • quadruple sesame! not sure if i've had this one. i need to make a trip to the asian supermarket this week, will keep an eye out.kingsteven
    • In all seriousness, unlike my response in the last post, this is great stuff. You don't need loads of it, but mixed with lemon and garlic, it's TAFIanbolton
    • Also, i buy the Sicilian lemon juice from Waitrose https://ecom-su-stat…Ianbolton
    • < good stuffstoplying
    • Just picked this up based solely on this postjbasnight
    • Uh oh.
      Let us know how you get on with it!
      Nairn
    • @ian - out of interest, why do you buy lemon juice in bottles? I somewhat condescendingly explained to my kid on pancake day why I thought people used to buy...Nairn
    • ...jif in the the eighties, but now there's no need as fresh lemons are so prevalent and cheap. But now you've got me wondering...Nairn
    • I must have trump derangement syndrome, I keep seeing his melon as I scroll down from that yellow cap lol_niko
    • Are you girls only just discovering seasame oil or something?Continuity
    • Hey Nairn, I buy fresh lemons too, for the skin (grating), cocktails etc, but the Sicilian lemons are so flavourful so i get that for general use.Ianbolton
    • also, whats the difference between roasted and toasted sesame street oil?Ianbolton
    • Toasted is for dressing + low burn point so you can't cook with it. I've made that mistake before.kingsteven
    • @cont no. It's fairly ubiquitous but typically cooking sesame oil or supermarket own brand 'toasted' - v light compared to this.kingsteven

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