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Out of context: Reply #75954
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8 Roma tomatoes
1 eggplant
1 white onion
1 bulb colossal garlic
2 bell peppers (red, orange)This is what went into my pasta sauce last night. Roast veggies on a baking tray with some olive oil, seasonings. Throw everything into a blender and presto - healthy sauce for the fam. Tastes even better when it's 18F and the wood burning stove is cranking.