Food

Out of context: Reply #1387

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• BuddhaHat9

  Had a leftover dough ball from last night so tried making super thin bar pie. Portnoy wouldn't have liked the crust, not a dark enough undercarriage, but still freaking delicious.

  

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  • Man, that looks good. Your dough must been gossamer thin before going in the oven.Continuity
  • it was 60% hydration and stayed throwable even when it was really thin. Worth a try if you find it fun.BuddhaHat
  • Damn looks delicious. What do you cook it in?koma_
  • That looks great - I've recently started making my own bread, pizza dough isn't far away.stoplying
  • Look Delishutopian
  • This looks delicious. I love a thin pizza because eating two is acceptable.MrT
  • @koma_ oven for this style, cranked to the max for at least an hour, with a pizza steelBuddhaHat

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