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Out of context: Reply #75394
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- jagara3
When I once in a while have specialty coffee at some enthusiast-run place, I find myself not necessarily enjoying a brew looking like weak tea, with taste notes of flowery beef broth cereal or whatever.
I guess I'm a man of simple tastes, to the point where I just like my coffee to be coffee flavored.
You do you.
- It's it too acidic for you?palimpsest
- No, more the flowery beef broth cereal partjagara
- That's a new flavor profile for me. They rotate baristas often at my local spot. I've noticed that the last two times (same new barista)
...palimpsest - ... had made the coffee highly acidic with an unpleasant mushroom funk aftertaste.
I'll give it another try when they change her.palimpsest - Or maybe it's signs I'm getting old and mushroom flavoured coffee is the latest craze.palimpsest
- And then I went home, made myself a pour over with some higher end medium roast supermarket stuff (Lavazza probably). It tasted great.jagara
- I don’t want to be entertained. I just want what a casual coffee drinker calls a really good cup of coffee.jagara
- Also, those weak tea looking brews. What is that.jagara
- One of my best friends started a coffee business. Went to several Central American countries to meet the farmers and build relations.garbage
- Built a roasting facility, and I think they have 3 locations now. Won some awards. He is absolutely pissed when I'm all "Yeah, I just want a Red Bull".garbage
- Hahaha :)jagara