Food

Out of context: Reply #1236

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• BuddhaHat1

  I know pango is gonna throw shade for poor lighting but I was busy mashing Mexican in my face, so it is what it is lol

  

  

  

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  • I used Rick Bayless' trick of reheating corn tortillas and they were the best I've ever had. The Arizona Gunslinger sauce was the best out of the 5 new bottles.BuddhaHat
  • photos look like an authentic mexican restaurant menuimbecile
  • What's the carne?Continuity
  • carnitas - used a big hunk of pork shoulder after much cursing and knifework to extract the shoulder bladeBuddhaHat
  • YummmmmContinuity
  • Lolpango
  • Why are you doing this to me? ರ⁠╭⁠╮⁠ರpango
  • looks ace as ever. you got to start making tortillas!MrT
  • Speaking of tortillas @ MrT, the only Mexican grocery in Munich has started stock cast iron presses. Going to grab myself one in a couple of weeks!Continuity

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