Food
Food
Out of context: Reply #1196
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- garbage1
I'm about to have the house to myself for the week, and that's the time I go full kitchen lab and cook weird things. I get to freelance, make a giant mess and not worry about something bombing.
I don't normally follow recipes, but mostly pick and poke from some books and then forget everything, dick around.
Gonna check the butcher later on, but I've been writing out a recipe for a chicken heart arrabbiata.
Weird / favorite / complicated suggestions are welcome, because otherwise I'm probably stuffing offal into places where they don't belong.
- I would say charcoal some salted chicken hearts, Brazilian churrasco style!BuddhaHat
- Oh wow. I don't have a grill, but I do have a massive cast iron or two.. I have a feeling the smoke detector in the kitchen will be disconnected this week.garbage
- Thanks for the recgarbage
- https://i.imgur.com/…BuddhaHat
- ha, I wish.garbage