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Out of context: Reply #74868
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- HijoDMaite8
I found some OG Sriracha at my local Asian market. Check out how much the 28 oz bottle goes for.
- I found off-brand bottles locally for $2 and they were identical in every way except for the bottle design. Turns out Sriracha isn't hard to replicate at all.monospaced
- $28 for 793 g?! God, man, time to make your own.Continuity
- Chef John's got you, man:
https://www.youtube.…Continuity - damnYakuZoku
- Time to replicate, last time I bought it, I've paid 5€ for 815g (a thailandese recipe)OBBTKN
- ^ That's great value!Continuity
- I've had to try Shark and Polar brands and I'd pay 15-20 for a bottle of Huy Fong's! lolkaiyohtee
- wtf? how come?milfhunter
- @milf, supply chain issuesGnash
- https://www.latimes.… Siracha shot themselves in the foot with this , then covid compounded it.ETM
- https://www.latimes.…ETM
- +2 Continuity, make your own without all the unnecessary added shit.MrT
- btw, MrT, you still owe us a green hot sauce recipe!Continuity
- This has to be regional, because I saw $8 yesterday and thought that was a bit stiff.garbage
- So if i buy Sriracha at a Danish store, it's not the authentic stuff? It's a watered down European version??jagara
- Even the authentic stuff is watered down. When I was a kid, that shit would roast me. They 100% watered down the recipe as it became more popular.garbage
- I'm talking 15 years back, I noticed a huge difference. I got a bottle and it was like ketchup.garbage
- I don’t know about that ...monospaced
- @garbage could it be it's still as strong, and you're simply habituated?Continuity
- i second the "make your own" route"pango
- @continuity nah, I had a baseline of ghost at the time. They absolutely toned it down over the years as it got more popular.garbage
- I've even laid off the super spicy stuff over the years. Haberno will still hit me, but the Rooster is just bland.garbage