Food
Food
Out of context: Reply #1126
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- scarabin18
Crispiest roasted potatoes i’ve ever had. https://www.seriouseats.com/the-…
This pile started out much, much bigger
- Also, that vegan mayo is dead easy. Tbsp each of lemon juice, vinegar, ground mustard, garlic. Blend w 1/2 cup soy milk, and emulsify with 1 cup oilscarabin
- they look amazing, do they use the baking soda trick?
and do you use like a vitamix for the mayo, or just a stick blender?BuddhaHat - Yeah, baking soda + russets. For emulsions i use a lil cheapo ninja blender with an opening in the lid for drizzling in oil. Works like magic!scarabin
- I like to take that mayo and whirl in a few chipotle peppers. Keep it in a squeeze bottle and put it on everything
https://i5.peapod.co…scarabin - Once you see it...found the turtle!
https://i.imgur.com/…
I like Turtles.utopian - Kenji's roast potato method is my go-to. This man can do no wrong.Continuity
- The vegan mayo is interesting, I'd no idea soy milk can be used in emulsions instead of eggs. I should tell my mum about this, she's veggie.Continuity
- they use baking soda for meat as well at chinese restaurants. makes them more tender. i gotta try it.pango
- Just be careful who much you use, pango - it can quickly make beef end up with a weird slimy texture and taste like soap.Nairn
- A half teaspoon per pound is ample, and you don’t let it marinade for more than half an hour. That helps avoid the slimy overly soft results.monospaced
- @continuity yeah! It works really well https://www.ncbi.nlm…
Also i should clarify i meant “stone ground” not “ground”scarabin - Would eat. Baking soda is the secret ingredient in so many things. Magic powder staple.garbage