Food

Out of context: Reply #1098

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  • OBBTKN10

    Yesterday's meal, sunny day, everything prepared on the charcoal bbq:

    - Turbot with Donostiarra sauce.
    - Grilled mussels with spicy tomato sauce and parsley.
    - Potato wedges with paprika.

    And some cider...

    OBBTKN 10Permalink
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    • Turbot.
      Baller!      palimpsest
    • nice man.oey_oey
    • ^ you have to see that as a double compliment as I'm vegan ;-)oey_oey
    • I had mussels just like that on Sunday night with family, although nowhere near as big as the ones you've got. Freaking delicious with a glass of white wine.BuddhaHat
    • and the closest thing we can get to that turbot down here is flounder, it's a beautiful fish. What you've got there looks sensational. que deliciosio!!BuddhaHat
    • @oey, my plan was to also make some leeks on the bbq (my youngest daughter is vegetarian), but, in the end, there was no time...OBBTKN
    • I prefer leeks to "Catalonian calçots", finer and tastier!

      Next time ;)      OBBTKN
    • Next month the bonito season begins, incredible also for the bbq, LolOBBTKN
    • nice!Fax_Benson
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