Food
Food
Out of context: Reply #1077
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- Nairn1
Meatloaf came out 'ok'. I mean, it wasn't bad, but I'll make it completely differently next time, favouring a more traditional italian method.
Chef John's Prison one was the route I took, and the mistakes I made were not seasoning and flavouring the bulk of the meat adequately and relying on the 'glaze' for flavouring. Fuck, that shit was sweet. No. I hate sweet savoury food.
I used pork sausages to fatten the meat - next time, just fattier beef mince.
- https://i.imgflip.co…sausages
- no make it with pure pork, it'll be much betterhans_glib
- i have a banging recipe for meatloaf, if i remember i'll scan it 4u.hans_glib
- Please do!
xNairn