Food
Food
Out of context: Reply #1073
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- BuddhaHat5
- looks yum but it's missing a layer of jasmine underneath it all :)PonyBoy
- Lol my only nitpick is the colour temp of your photo.pango
- God damn it pango, aren't you supposed to be wearing the nice crown?garbage
- I NEVER SAID IM PARTICIPATING! lolpango
- haha PonyBoy there is absolutely a layer of perfectly cooked jasmine rice underneath, just like in the green curry I posted last time!BuddhaHat
- Pango, niceness aside, what would you suggest as an adjustment? I can adjust in camera.BuddhaHat
- haha! I stand corrected (but would love to see just a touch of that rice show through)... gimmie!PonyBoy
- I want to get one of those outdoor wok burners so you can get that wok-hai flavour. Home made is always missing it...inteliboy
- Apparently a kitchen blow torch is a pitching hack as well - do a quick blast to create a smoky flavourinteliboy
- *kitchen hackinteliboy
- Make it slightly on the warmer side just a tiny bit. Blueish food photo rarely look appetisingpango
- https://i.imgur.com/…pango
- Thanks pango that's very kind of you to share the tipBuddhaHat
- #niceweekContinuity
- Just read the *in camera* part.
My default WB is usually the daylight WB(5000k-5400k). Then adjust accordingly to the light I'm shooting under if needed.pango - Easiest solution is to place the food under sunlight. And use a white board to bounce some light on the shadow area if the sun is too harsh.pango
- Wonderful and accurate tips. Kitchen torch will even out the gloss, but really it's the light source that's causing the sheen. Question is, how'd it taste?garbage
- @pangz You don't choose the crown, the crown chooses you!garbage
- I see no rice ;)monospaced
- Pango, it's monday.
Jus sayin'.palimpsest - Indeed it is. Or waspango