Food

Out of context: Reply #1066

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  • sausages1

    Mie ayam Jakarta

    Made my own extra hot sambal swapping the siracha for reapers.

    For the garlic oil
    100ml vegetable oil (scant ½ cup)
    6 cloves garlic, finely chopped

    For the chicken and mushrooms
    3 tbsp sunflower oil
    2 large chicken breasts, cut into 5mm cubes
    Salt and white pepper, to taste
    1 banana shallot, thinly sliced
    4 cloves garlic, finely chopped
    100g straw or button mushrooms, quartered
    3 makrut lime leaves, torn
    2 salam leaves, or substitute with bay leaves
    1 stalk lemongrass, crushed and tied into a knot
    10g galangal, finely grated
    100ml chicken stock (scant ½ cup)
    5 tbsp sweet soy sauce
    2 tbsp light soy sauce

    For the wonton crisps
    300ml sunflower oil (1¼ cups)
    8 wonton skins, each cut into triangles

    For the noodles
    400g fresh egg noodles (or 300g dried noodles)
    2 large bok choy, cut into 1cm-thick slices
    4 tsp light soy sauce

    To serve
    2 tbsp spring onions, finely chopped
    Vinegar sambal (optional)

    Cooked this for dinner a couple hours ago. Oh my giddy aunt, so delicious.

    Full recipe, last one on the page.

    https://www.theguardian.com/food…

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