Food

Out of context: Reply #1026

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  • palimpsest0

    Other than carbon steel pans getting bent out of shape what are the other pros of gas?

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    • Good for cooking in wook, or doing paellas too... I like it for quick meals, but I don't use it a lotOBBTKN
    • Your lack of experience in the kitchen is showing. Induction is better than gas the way that cds are better than records. They’re not. They’re just newer.imbecile
    • OK, chief!palimpsest
    • I grew up in a restaurant. Fire and charcoal cooking is part of my dna now. I’ve not trying induction but I may be too old a dog to learn anywayGnash
    • You can still make dinner during a blackoutscarabin
    • Now we talking!palimpsest
    • Gnash: There are millions of home cooks making amazing dishes on a gas range right now because they know the craft.palimpsest
    • But from a technical point of view of heat control and efficiency I gotta give it to induction.palimpsest
    • I’d miss the theatre of cooking on gasGnash
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