Food

Out of context: Reply #1004

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  • Nairn5

    K, I had a decade-long-ish break from frozen spinach, but now I'm back on again and can categorically state that, where cooked, frozen > fresh.

    So much joy to be had from a pan filled with olive oil, garlic, lemon, salt and frozen spinach. So fucking simple. So fucking good.

    Never mind that it comes pre-shrunk.

    Nairn 5Permalink
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    • Nowt wrong with frozen spinach. A great accompaniment to all manner of roasted chicken, too.Continuity
    • Frozen peas are the tits as well. Way better than canned and i’m not about to shell 600 of the fuckersscarabin
    • For budget and convenience I also do green beans, it's so easy to chuck a handful in a wok of basil chicken or a green chicken curry. Half the price of fresh.BuddhaHat
    • I'll concede that fresh beans are crunchier and more enjoyable when lightly cooking.BuddhaHat
    • +1 for tactical frozen veg, but the freezer's full of shelled peas and broad beans as they're good and everywhere at the mo. I should get out more.MrT
    • Kids love fresh baby spinach in salads and gozleme etc but won't eat frozen spinach as it tastes too 'green'.slappy
    • But when we're talking salad, fresh spinach takes the cakestoplying
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