Food
Food
Out of context: Reply #904
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- BuddhaHat7
My sister in law gave me a sourdough starter last week, and I tried my first attempt at something using the sourdough discard over the weekend, just a basic rosemary and sea salt foccaccia. I need to fiddle with yeast and olive oil amounts to get a slightly better rise, but it was damn tasty dipped in olive oil with balsamic vinegar.