Food

Out of context: Reply #587

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  • pango8

    Beef Noodle Soup


    pango 8Permalink
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    • Viva Taiwan.shapesalad
    • Juicy.grafician
    • A whole star?! Please tell me you put that in untoasted.garbage
    • It looks amazing btw. I just can't handle that much of that flavor if it fully infuses the broth.garbage
    • lol the anise is just there for the photo. I had 3 stars in the entire pot. all the spices are in a pouch so I can remove them before it's too much.pango
    • This looks awesomeChimp
    • can't say it's authentically Taiwanese beef noodle. I kinda just went to a restaurant and try to figure out the ingredients there.pango
    • Big internet high five for both technique and presentation. Those oil beads are delicious.garbage
    • Baby bok choy?misterhow
    • yuppango
    • Looks amazing. What broth did you make?monospaced
    • as in, what technique or process?monospaced
    • nothing fancy. sauté garlic and onion first, then fry carrots and radish. add water, black bean paste, chili, anise, ginger root, salt, beef broth cube.pango
    • boil for 5-10 mins then add pre seared beef to simmer for 30 - 60 mins. depends on how hungry I am at that time. then salt to taste.pango
    • green onion for garnish. and other leafy veggies cooked separately.pango
    • Cool. You went the beef cube route.monospaced
    • oh that what you meant. ya already gonna take 1 hr. aint got no patience for that.pango
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