Food
Food
Out of context: Reply #580
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- MrT8
Every day I'm picklin'...
Jalapeno hot sauce, British pub-style pickled onions, pickled fennel and beetroot pickled turnips. I've made loads and they're going out to friends and neighbours. Beats work any day.
- mouthwatering...the pickled onions are called 'cebollas en escabeche' in south america. didn't know it was a british pub thing also.uan
- thx yeah I'm being unnecessarily patriotic! They're tricky to find in Oz, it's usually those anaemic little white things in sweet vinegar...MrT
- I didn't know they make it in British pubs and I will try to find them next time I visit UK! actually I wanted to thank you for the tip:-)uan
- What’s your pickling recipe?Gnash
- This is going to be my first year attempting this.eryx
- is this a new hipster thing or what?milfhunter
- Cultured vinegar is the new heroin.Nairn
- @MrT - I am *so* envious.
If i had a hat, i'd doff it.Nairn - Thanks you lovely people. I do like to cook but this stuff is simple, just got to wait eg. onions are best after 2 months. Gnash I'll post recipes!MrT
- Noice. I only quick-pickle things, I don't trust myself to not accidentally make a poison lol.garbage
- Have you been watching Portlandia re-runs?zarkonite
- If you're asking me, I've never seen it. My grandparents used to pickle things for their storm / Armageddon shelter so I learned early.garbage
- White vinegar, salt, sugar, pepper, coriander seeds, and what ever you like in the mix.garbage
- If you’re asking me, no either. Not a hipster thing, but you know, I did it before it was cool anyway heheMrT
- might get into pickling or jamming.pango