Food

Out of context: Reply #570

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• pango2

  Just made chicken spinach frittata
  Even got a simple recipe
  

  

  
  

  

  
  

  

  
  

  

  
  

  

  pango 2Permalink

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  • looks yummyutopian
  • Got a cast-iron just for this shit.pango
  • Nice work. Is that a Lodge pan? I’ve had one for a few years and it’s the nuts. Good ‘murkin brand.MrT
  • looks good. havent used my iron pan for a while. I'll try thisBeeswax
  • ++neverscared
  • Yup it's a 10in lodge pan. Been getting rid of all my none stick coating pans since they all got messed up one way or another.pango
  • Once you know how to deal with them they are fairly easy to clean and maintain. And if you messed up, you can always fix it your self.pango
  • hard to tell which bits are cat and dog when cooked.uan
  • ^ Haha, took me a second.Longcopylover
  • yum <3PonyBoy
  • Quiche and fritatta are the few times that a good nonstick is not the proper tool for an egg. Looks so good!garbage
  • Also nice pets on the kitchen whiteboard.garbage
  • they hate each other. it's a rare moment they sit so close.pango
  • ha, the cat does look like it is full of ill intentions.garbage
  • Oh forgot to write down on the board I also added a cup of shredded parmigiano reggiano cheese.pango

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