blog

Out of context: Reply #72445

  • Started
  • Last post
  • 76,748 Responses
  • Continuity17

    Dear Nairn,

    Fuck you.

    I subbed to *that* Korean street food YT channel you've posted videos from in the Food thread.

    And, now, not only can I not stop watching — constantly swallowing like an utter spacker, because I'm over-salivating, with my stomach absolutely shrieking with desire — but I've become obsessed with going to South Korea and eating myself senseless, until I'm a disgusting, waddling blob of rendered pork fat, melted processed cheese, and kimchi fumes.

    That is, until I remember that 1) I'm unemployed, and am too skint to travel anywhere beyond Lake Starnberg on the S6 commuter train line, and 2) we're still in the middle of a pandemic, and travelling remains a total no-go.

    Instead, I must stay home in my southern German flat, eating my meagre homemade Spam and kimchi fried rice (with a fried egg atop it), wondering ruefully at what might have been between spoonfuls, as that unctuous, runny egg yolk oozes amongst the grains of crisped, chewy rice.

    So, fuck you, fuck you, and fuck you. Fuck. :(

    PS: You know I love you, right? Good. Now, fuck you.

    Continuity 17Permalink
    UpvoteDownvote
    Flag
    • Nikocado Avocado?NBQ00
    • ahahaha! ah, just give in - i use YT to consume vicariously and my nightly watching of two or three korean food videos has kept me a sane recently!Nairn
    • fried rice (with a fried egg atop it). YummmKrassy
    • kids dragged me to get a Korean hot dog yesterday, pogo-like thing stuffed with cheese and deep fried to perfection. one of the greatest things I've ever eaten!_niko
    • ^ Oh ... these things!
      https://www.youtube.…      Continuity
    • lol is this a trending thing, or some sort of algorithm STD? A few months ago I had the tornado omlette pop up, and I've made it a few times since.garbage
    • It is absolutely impossible to do btw.garbage
    • Yeah street food in Seoul is awesome!microkorg
    • He be speaking Korean next week.pango
    • It's all an illusionoey_oey
    • I made a similar mistake clicking on some clips on YouTube now i just want to be a chefAQUTE
    • Haha. Oh mate, what a place to be. I found a tin of kimchi in my cupboard today :-)Ianbolton
    • What channel? I am subbed to a bunch of food channels. Always looking for anotherAkagiyama
    • @Aka, this one: https://www.youtube.…Continuity
    • I think Korea is actually one of the few places that's been allowing tourists this whole time.yuekit
    • Not that's it's easy, you'd have to do two week quarantine in a hotel. Seems more sensible than totally closing borders though.yuekit
    • https://www.youtube.…garbage
    • @AQUTE there are so many food tourist channels still going, but go cook your ass off. I'm no pro, but I've grown up around people who work in high-end kitchensgarbage
    • Try and fail and try again. There's no better joy than making something for somebody and watching them love it.garbage
    • Yummyboy! I'm subbed to that one!Akagiyama
    Show [[ numHiddenNotes ]] more notesAdd Note
    SaveCancel

View thread