Pic of the Day
Pic of the Day
Out of context: Reply #118182
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- sted4
Brevet de la cafetière Moka - Alfonso Bialetti, 1933
- there is a valve in the top?mydo
- Classic. Grandfather of Alberto Alesside4k
- Huh. I've been overfilling all this time? I fill to the base of the filter plate :\Nairn
- Pretty sure there's no valve in the top of the ones we have at home.Nairn
- Aluminum = Alzheimer’sGnash
- I thought that had been debunked? I know I avoided aluminium foodware for years.Nairn
- ^ just not enough clear evidence. I’m still not risking itGnash
- Mind, if you eat at restaurants, you’re eating aluminum. I just don’t use it at homeGnash
- it must be some really cheap restaurant, they haven't heard of food grade stainless steel.sted
- Nope. Pretty much every kitchen, even the top ones, use loads of aluminumGnash
- There’s usually a little full line on the inside. Filter plate way too high.BH26
- Well, it's worked so far - but yeah, I never thought about the logic of filling over the pressure valve thingie!Nairn
- There is a stainless steel version too. It's round, not octagonal though.Milan
- there is an eastern european version of this what is stainless steel, heavy and robust as fuck, we used one for 20 years.
I just bought an original onested - and it's a complete disaster compared to the old family cooker. wasted half a day to learn about these. it has 4 main versions and f knows how many iterationssted
- where just a few details are different.sted
- Just checked in with 'er indoors about my filling level and she responded "Come deve esser, va benecosì" which I think is foreign. Or she's having a stroke.Nairn
- https://www.cooksill…imbecile