Recipe of the Day
Recipe of the Day
Out of context: Reply #114
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- imbecile2
A person can make ghee at home using regular unsalted butter. Melt the butter slowly and skim off the solids that gather on the surface. Continue to cook the butter until all the milk solids have sunk to the bottom and the liquid is clear — this is clarified butter.
Continue to cook for a few more minutes until the milk solids at the bottom of the pan turn brown. The cooked milk solids give the ghee its flavor and color. Sieve the liquid into a jar or bottle and let it cool and solidify.
- How odd for me - I just last night bought a can of ghee. Fucking love that shit. Just easier buying a can - shit lasts for aaagesNairn
- Only problem with buying canned ghee is avoiding ones with added Ethyl Butyrate, which makes it fucking disgusting.Nairn
- ..or, as I did many years ago, accidentalyl buy vegetable ghee, which is an affront to all that is good in the world.Nairn
- I make my ghee from Grass-fed butter. Next levelGnash
- I didn’t think it would make a diff, but it didGnash
- *imagines pastures of butter, grazing*imbecile