Recipe of the Day
Out of context: Reply #101
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- OBBTKN25
Paella recipe, Valencian style, Basque interpretation ;)
I've prepared this paella in the bbq using firewood, the process is the same in any other cooking/heating method.
Heat the oil, virgin olive if possible, and add salt to the hot oil, in this way you do not have to correct salt afterwards, and brown the rabbit for about 5 minutes.
When the rabbit is golden, add the vegetables; green pepper, red pepper and pods, fry for about 10 minutes over medium heat.
When the vegetables are half fried, add hot water, until all the ingredients are covered, cook over high heat for about 10 or 15 minutes
Then add the rice, forming a cross, protruding a little over the broth
Cook over high heat for about 10 or 15 minutes, making sure that the water does not evaporate completely and the rice does not burn, the secret is to play with the right amount of fat, oil in this case, water and intensity of the fire.
Once we remove the paella from the fire, we let it rest for about 5 minutes, covering it with a cloth or newspaper, if the rice is missing to reach its point, during the rest it will finish cooking.
On egin!
- Yum!robotron3k
- That's amazing. I envy your setup and your patience to document the process. I end up spending hours on a dish and then take a sloppy photo before jumping in.garbage
- I made birria yesterday and barely have a photo. I'm going to try to try your method, but with different protein. I do have a chicken and a hen in the fridge...garbage
- miam !i_was
- and you did not invite any of us? fuck you:)utopian
- Rad!
I made NM style green chile stew last night.BonSeff - The wife and I will be over at 7, Felix :PPonyBoy
- Can I add the rice as a crescent instead of a cross. You know...Beeswax
- Oh man don't do this to me in the middle of the night :) lolhelloeatbreathedrive
- You both are always invited Kev, you know ;) And no prob Beeswax, me and my ancestors are pagans, you can try with David's star if you wish too...OBBTKN
- looks incredible!pedromendez
- Did you add safaron or paprika ? Or a bay leaf? Looks awesome. Thanks for documenting it. Simple pleasures.shapesalad
- Forgot it; Saffron, or colorant, and striped tomato with the hot water...OBBTKN
- Looks delicious !dmay
- But this how I always do my "rice with veggies" it was called paella?! Thought paella was cooked with sea food, anyway, looks AMAZING!grafician
- You could add shellfish to this at the end and it would be more than welcome.monospaced
- Looks so good. Gonna try this while on lockdown. Thanks!ben_
- Que rico!Chimp
- hm.ethered