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Out of context: Reply #1990
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- i_monk2
The sorry state of v̶e̶g̶a̶n̶ plant-based cheeze™ alternatives.
- It's kind of an abysmal state. How are you with cashew cheese?garbage
- I think I had it once but it wasn't a convincing mozzarella. Thankfully goat cheddar and such are becoming more accessible.i_monk
- I gave up on fake cheeses tbh. There are good fake milks, but the texture isn't there for the cheeses.garbage
- Plus the melting points for certain cheeses kind of makes some dishes impossible. Oh my god.. I'm a cheese snob.garbage
- ha! I was just talking about this the other day - i've had a couple of vegan sandwiches recently, with vegan cheese, made from coconut oils...Nairn
- ..about half an hour after eating them - admittedly, they don't taste awful - my throat feels like I've been gargling cooking oil. Not a nice sensation.Nairn