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Out of context: Reply #1990

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  • i_monk2

    The sorry state of v̶e̶g̶a̶n̶ plant-based cheeze™ alternatives.

    • It's kind of an abysmal state. How are you with cashew cheese?garbage
    • I think I had it once but it wasn't a convincing mozzarella. Thankfully goat cheddar and such are becoming more accessible.i_monk
    • I gave up on fake cheeses tbh. There are good fake milks, but the texture isn't there for the cheeses.garbage
    • Plus the melting points for certain cheeses kind of makes some dishes impossible. Oh my god.. I'm a cheese snob.garbage
    • ha! I was just talking about this the other day - i've had a couple of vegan sandwiches recently, with vegan cheese, made from coconut oils...Nairn
    • ..about half an hour after eating them - admittedly, they don't taste awful - my throat feels like I've been gargling cooking oil. Not a nice sensation.Nairn

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