Food

Out of context: Reply #50

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  • Nairn6

    Passed through Chinatown yesterday so stocked up on my favourite chili sauce...

    At home I cut some bread as I waited for dinner to cook and poured this shit all over it. Before I knew it I'd had like a quarter of a jar.

    Awoke at 6am feeling like I'd been sodomised by the devil himself, unforgivingly and over a great many aeons.

    Didn't help that my partner warned me as I was doing it, chiding me 'remember what happened last time?'

    Worth it.

    Nairn 6Permalink
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    • just as well you're not breast feeding, then.hans_glib
    • Tried. Failed.

      Pulled hairs from her mouth.      Nairn
    • Asian sambal oelek is soo too salty and freaking strong, that i better like the Turkish version, that are much lesser salty..Bindegal
    • Use 1 spoon of sesameoil (or olive), 3-4 spoons of concentrated tomato and then 4-6 fine chopped/blended chillies, after how strong you want it.Bindegal
    • Funny you should mention Turkish chili - I had too much cemen a couple of weeks back and had a similarly sore posterior then too... .Nairn
    • +1 for this sauce, +10 on the execution, +100 for this thread.garbage
    • I think I'm going to have to add this one back into my rotation. My current favorite chili paste is the sambal oelek. The one with the golden rooster.garbage
    • The Huy Fong one? If so, I'll give it a shot - they sell it in my local corner shop , I've never even given it a second glance.Nairn
    • this is a good recipe:
      https://www.seriouse…      bartosz
    • Yeah, that's the one. If you're into hot sauces, I have some recommends (but you probably already know).garbage
    • A tub of Gochujang. The weird red one.garbage
    • Humble House Guajillo. It's delicious.garbage
    • And anything from Fat Cat is worth a try.garbage
    • That one is good.monospaced
    • I've still never tried the sauce that the guy from here put out. Adoboloco? I forget the username.garbage
    • Ah fuck! I forgot to buy Gochujang when in Chinatown y'day (stores there sell all Asian stuff). My supermarket sells a low quality version, which I've avoidedNairn
    • Ha, I've been down that road. I don't even know the brand name, but it's red tub Gochujang or Bust.garbage
    • Adoboloco is pretty solid, usually have 1 or 2 bottles in the fridge.duckseason
    • @duckseason I'll have to grab some. Which flavors do you recommend?garbage
    • " sodomised by the devil himself, unforgivingly and over a great many aeons" >>> fucking golden my man!dee-dubs
    • @garbage obviously depends on your prefs. I currently have the Pineapple for a bit of sweet heat (very situational) and the Kolohe Kid for something a bit...duckseason
    • ... more spicy and smoky. Hamajang is good if you enjoy the smoky, lingering heat of ghost peppers. Jalapeño is pretty basic and can go on just about anything..duckseason
    • ... Hawaiian kinda reminds me a bit of Tabasco. Haven't tried the Fiya! or Maui No Ka'oi. My fav was the Bangkok, which they haven't had in quite a while.duckseason
    • Danke for the breakdown. I'm going to pick up a few bottles, probably the Pineapple and Kolohe Kid.garbage
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