Food
Food
Out of context: Reply #33
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- Continuity15
Discovered that there's a Mexican grocery in Munich (finally!) that sells all of the essential dried peppers (Guajillo, Pasilla, etc), so I celebrated by making my first-ever homemade Chorizo Mexicano for some — frankly — fantastic Tacos de chorizo con papas.
- ¡No está mal! Buena pinta...OBBTKN
- Suave!! did they have any Serranos? Even in NYC they can be hard to findrobotron3k
- I've not seen serranos anywhere in Germany. As far as fresh goes, jalapeños and habaneros are the best you can hope for in the supermarkets.Continuity
- not a fan of chorizo, but those tacos look properly delish!BonSeff
- I just made baby-friendly pumpkin soup.
You, by far, win.
*grumps*Nairn - You can put everything in a taco********
- ¿Donde es cotija? (jk they look dope)garbage
- The lack of pepper selection in nyc is shocking and disappointing.monospaced
- Are those red onions pickled in escabeche with the habaneritos? A white cheese and a green tomatillo salsa would be good.HijoDMaite
- Probably just regular quick pickled red onions, like normal people. ;) I’m more concerned about the tortillas.monospaced
- @mono Are you saying that they're overcooked, or not your choice of tortilla?garbage
- Well, they're made with apple cider vinegar, water, salt, a touch of sugar, cumin, Mexican oregano, and garlic.Continuity
- And the tortillas are soft corn tortillas.Continuity
- God damn. I think mono tortilla-shamed me, up there. :(Continuity
- they do look like dry corn, but if you say they're moist and handmade tortillas, there's no shame :)monospaced
- @mono What's your favorite sauce?garbage