Pic of the Day

Out of context: Reply #114069

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  • Gnash1


    • yupGnash
    • top 3 have no taste buds. bottom 2 - taste depends on meat's quality.pr2
    • I'm definately the nice gift card girlshellie
    • If I wanted raw meat I'd stay home and not turn on the stove or bbq myself.i_monk
    • wrong on so many counts.utopian
    • The chart they show a middle aged woman when she starts having hot flashes.ShenanigansTV
    • add to the top, "tells great stories of occasionaly episodes of e.coli, salmonella or listeria"BustySaintClaire
    • lols at the various flavours of offence taken here.Nairn
    • Ha! True Nairn.aslip
    • I only eat steak at home because I can cook it spot on myself. Sit down dining for me has become about the effort or difficulty it take to make the food.hosscreative
    • So, steak is simple... but a good Mexican meal... making a good version can take tons of prep wreck the kitchen. It might turn out nice, but it's a workout.hosscreative
    • I find the opposite - Mexican's involving, but there's so many variables that some good has to come out of it, even if it's not absolutely 'right'.Nairn
    • Whereas steak has like three variables - fuck one and you've fucked the centrepiece of your meal. I very have steak at home for this reason...Nairn
    • *very rarely.

      HA!
      Nairn
    • bottom one: if i got held up at the office and my wife decided to BBQ_niko
    • hehe... pretty accurate, nikoPonyBoy
    • the bottom one is a little too rare for my wife. she is a great fan over carbonised shoe leather. then again, she is scottish :/hans_glib
    • Where is our fellow uruguayan when we need him?? The best meat roasters in the world...OBBTKN
    • This describes some of my friends perfectlyatomholc
    • Orders tartare, gets free drinks, leaves no tip, and gets complimentary blowjob from waiter and/or waitress.utopain
    • Trump orders his steaks well done.monospaced
    • @utopian, I grew up in a steakhouse. I can say beyond a doubt that this is quite accurate.Gnash
    • I'd noticed many social/psychological correlations to food & drink over the many years being in that bizGnash
    • I once forgot what carpaccio was called and ordered tartare, thinking that's what I wanted. I'll never make that mistake again.Nairn
    • lolz... 'utopain'
      'topes!!! someone be trolling you!!!
      PonyBoy
    • I'm normally #2 on that chart, but I'll never send a #1 back to the kitchen, either. The remaining 3 ... forget it. Won't touch 'em.Continuity
    • Where's the well done with ketchup?
      https://www.eater.co…
      BH26
    • absolutely tipping 20%sea_sea
    • never say no to coupons.pango

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