How to Make Ramen
How to Make Ramen
Out of context: Reply #57
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- HijoDMaite2
- Top left is good. Toss in an egg and a little miso and you're good to go.garbage
- Those all have flavor packets no?monospaced
- Omg yes but throw it away lol!HijoDMaite
- Hmmmm. Not really what I’m looking for. But thanks :)monospaced
- Well I know ramen restaurants sell bulk fresh ramen noodles that are made in the back. Just like Italian restaurants sell raw pasta.HijoDMaite
- middle row, green called "oriental flavor". use half the soup packet. add corn and a pat of butter. amazing.Squiddy
- @Mono try Sun Noodle. I know they supply for many restaurants here in Honolulu as well as retail at the supermarket. I think they distribute nationallySquiddy
- it's in the refrig section. just toss the packet.
https://ww2.kqed.org…Squiddy - Who the hell would use the packet? powdered formaldehyde is what that is!futurefood
- @futurefood the flavor packets and oils that come with these are NOT what you imagine from the "Maruchan Top Ramen" daysHijoDMaite
- death by MSGprophetone
- MSG is safe and found naturally in many food products, such as kelp seaweed. I'd be more worried about the oil, colours and artificial flavours.shapesalad
- Also borax, an industrial chemical illegal in most countries, has often been used to make noodles 'bouncy'. if your noodles are made in china, high chance theyshapesalad
- contain borax.shapesalad
- https://www.youtube.…shapesalad
- Isn't ramen really bad for you?Taschen
- High in fat for the gross fatties?Taschen
- irrelevant, Taschen, it's deliciousmonospaced
- weirdTaschen
- it's food, it's not weird ... just noodles and brothmonospaced
- Please just don't be that person who talks like "I LOVE ME SOME RAMEN!"Taschen
- I LOVE ME SOME RAMEN!monospaced
- weirdTaschen
- not really; have you even had good ramen lately?monospaced
- hello sodium.notype
- I quit ramen years agoTaschen
- weirdmonospaced