How to Make Ramen
How to Make Ramen
Out of context: Reply #56
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- HijoDMaite6
A few of my Ramen concoctions
- I NEED your recipesmonospaced
- At least tell me what noodles to buy. I can’t find plain bulk curly ramen noodles anywhere even online. They always come with flavor packets.monospaced
- Mono I always use these. Outstanding noodle texture, and a great base flavor of broth. I focus on the toppings man.HijoDMaite
- The flavor packs are essential tho. I don’t have the luxury or time to make broths.HijoDMaite
- Why not get the straight ones? As I understand it, straight ramen noodles are what are typically served in Japan.Continuity
- My Japanese market sells bulk noodles in the fridge. But like I said I focus more on my toppings which I don’t get at ramen shops.HijoDMaite
- I once made my own broth - boiled pork bones for 24hours.shapesalad
- Don't get the dry noodle if you can.pango
- I can get broth, find good miso and making toppings. Tons of Asian shops around me but still not sure what noodles to get. No way I’m using flavor packets.monospaced
- *make broth easymonospaced
- Btw.m the packs that come with these are not powder flavored msg stuff they come with oils and concentrates two separate ones.HijoDMaite
- Yes totally. I am just interested in the noodles as I can make the flavoring myself quite easily.monospaced
- *Wet egg noodles.pango
- Pretty sure they’re not egg noodles. That would be Italian.monospaced
- ... =_=
Pretty sure Italian weren the only one to put eggs in noodles.pango - I didn’t mean it like that pango! Cmon. I’m not ignorant. I heard ramen noodles got their yellow color and texture from alkalines not eggs. That’s all.monospaced
- Well. Try wet egg noodle. It's gooood!!pango
- I will! My Chinese friends say Their noodles don’t use eggs as much or the same as Italian style pasta. I’ll look into it more. Looooove ramen.monospaced
- I looked it up. Traditional Ramen style noodles have no egg. Italian pasta always has egg. https://en.m.wikiped…monospaced
- Nice stuff man.garbage
- Doesn't stop you from trying it with eggs!
Trust me. I have a PhD in noodles!pango - Pango is right. Boil the egg in the broth, or crack it in and get all ribbony. There aren't any rules here.garbage
- pango was talking about making the noodles with egg in them, like pastamonospaced
- Do it! Do it!pango
- will domonospaced