Brewing Beer(s)...

Out of context: Reply #7

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  • bulletfactory0

    I still have all of my brewing gear, and have fantastic resources in Brooklyn for supplies; would love to get back into it.

    The 2 things holding me back:

    1. temperature control (though easier in the winter)
    2. space - carboy while brewing and bottles - not just in the refrigerator, but storage.

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    • What's the typical temperature you need to "cook" at. You could use a sous vide and a modified beer cooler to maintain more accurate temps?Centigrade
    • Put stuff in jar inside beer cooler. Close lid to prevent evaporation? Just a thought. This is a good cheap one:
      https://anovaculinar…      Centigrade
    • it's needs to boil then cool enough not to kill the yeast, not sure a sous vide will work.fooler
    • The stove is good to go - but I was thinking more of the primary fermentation needing to be a stable ~65-75F, which is tough w/o central A/C in the summer.bulletfactory
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