Where you at?
Where you at?
Out of context: Reply #49
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- OBBTKN6
45, Basque Country, 2 years in solo mode after more than 20 years in 4 diff. companies (13 years in my last fulltime job), crashed and recovered at least 3 times.
Exhausted in this overworking mad year (would love to be exhausted for riding my bike :(), but with great projects on sight.
Love doing illus, but web and developing work pay the bills. No debts, whereby, when i turn off my computers, i can focus on my loved wife and daugthers.
I realy love cooking for family and friends, and would love to open a small restaurant with my wife, but i am not rich enough.
Simply i try to enjoy life with my loved ones.
No retirement in mind...
- lmao, too much love mate!OBBTKN
- nope nice.
another non ego on here :)fadein11 - If you love cooking don't open a restaurant, start hosting dinner parties. Running a restaurant is mostly about management, not making food.zarkonite
- @zark, We do it for friends... at least, once a month we cook in our garden for them, 20ish people, love it, lol!OBBTKN
- Awesome man, isn't cooking for others the best thing in the world? It's definitely my favourite hobby.zarkonite