Making Pizza
Making Pizza
Out of context: Reply #25
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- scarabin0
- neapolitan is my holy grailscarabin
- Ah I don't see the world famous Thomas' English Muffin pizza - of which I am a connoisseurstoplying
- Neapolitan is a margherita, non?
Either way, that's the one for me too.
WTF at most of the others!MrT - there are variations, but basically, yeah. also the oven has to be a wood-fired dome and it all has to be done a certain wayscarabin
- i only know because i've been really interested lately in recreating it myselfscarabin
- Nothing more bowk inducing than deep pan thick american style pizza. They should be thin n crisp!microkorg