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Out of context: Reply #62351
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- scarabin0
so anybody here eat bugs?
- well.... i Am asian...pango
- they seem like a short jump from say, shrimpscarabin
- :) jk.
I don't, but i have.
Actually wouldn't mind it.pango - tried some silkworms, tasted disgustinggeorgesIII
- do tequila worms count?********
- I remember the beondegi (steamed silkworm pupa) stalls in Seoul. The smell made me sick, can't imagine eating one.i_monk
- A decade of genetic data and other evidence has persuaded most researchers that insects and crustaceans...Gnash
- ... long considered widely separated branches of the arthropod family, actually belong together.Gnash
- http://news.sciencem…Gnash
- Not regularly, but have tried some crickets and once ate a live grub that was surprisingly tasty.IRNlun6
- I ate some queen carpenter ants in bolivia-- interestingly the people call them "cuquis." They were actually really good when cooked. not so good raw.sarahfailin
- i had stir-fried crickets at a museum oncescarabin
- ants don't sound so bad– i think it's squishy bits like abdomens and grubs that would turn me offscarabin
- http://i.imgur.com/Q…scarabin
- yup, just like those. they were kept in a hollowed out tree branch that the grubs ate from the inside. had a nice tasty smokey wood flavor to them.IRNlun6
- Yep. Had fried crickets and other shit in Laos with a beer. Tarantula too, it was like paté.MrT
- Had crickets and grasshopper tacos with beer. Crunchy and salty, like peanuts.sea_sea
- Food of the future.Ben99