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Out of context: Reply #62351

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  • scarabin0

    so anybody here eat bugs?

    • well.... i Am asian...pango
    • they seem like a short jump from say, shrimpscarabin
    • :) jk.
      I don't, but i have.
      Actually wouldn't mind it.
      pango
    • tried some silkworms, tasted disgustinggeorgesIII
    • do tequila worms count?
      ********
    • I remember the beondegi (steamed silkworm pupa) stalls in Seoul. The smell made me sick, can't imagine eating one.i_monk
    • A decade of genetic data and other evidence has persuaded most researchers that insects and crustaceans...Gnash
    • ... long considered widely separated branches of the arthropod family, actually belong together.Gnash
    • http://news.sciencem…Gnash
    • Not regularly, but have tried some crickets and once ate a live grub that was surprisingly tasty.IRNlun6
    • I ate some queen carpenter ants in bolivia-- interestingly the people call them "cuquis." They were actually really good when cooked. not so good raw.sarahfailin
    • i had stir-fried crickets at a museum oncescarabin
    • ants don't sound so bad– i think it's squishy bits like abdomens and grubs that would turn me offscarabin
    • http://i.imgur.com/Q…scarabin
    • yup, just like those. they were kept in a hollowed out tree branch that the grubs ate from the inside. had a nice tasty smokey wood flavor to them.IRNlun6
    • Yep. Had fried crickets and other shit in Laos with a beer. Tarantula too, it was like paté.MrT
    • Had crickets and grasshopper tacos with beer. Crunchy and salty, like peanuts.sea_sea
    • Food of the future.Ben99

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