Making Bread

Out of context: Reply #13

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  • detritus1

    Here's a pic of my attempt of the NYT method.

    To be honest, next time I'll find a compromise between that method and traditional kneaded methods, as I found it more of a faff doing it gloopily and slow than just putting a bit of effort in.

    Result was outwardly fantastic, inwardly a a bit stodgy...

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    • (I kind of fucked the yeast too - should've followed it instructions, rather than going from the NYT recipe. Stupid)detritus
    • they look good. bit like plutoFax_Benson
    • Sorry to hear about the inside. They look tasty. Just shellac these ones then and use them for show ;)ETM
    • I didn't try this recipe because no knead is like playing roulette. You leave all to chance how the gluten will form without kneading.ETM
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