baking meats

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• noneck0

  

  Rosa Di Parma: a beef tenderloin stuffed with prosciutto and Parmesan, then scrubbed with sage, rosemary, and garlic. You can't tell in the picture, but it's got butcher knotting like you never seen, homie.

  So...I'm pretty fat.

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  • I love you.grotesk_neue

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