going vegetarian?
going vegetarian?
Out of context: Reply #23
- Started
- Last post
- 73 Responses
- IRNlun60
I have nothing against vegetarians, I know some that are extremely healthy and super strong, but those boxed and canned foods are for the most part terrible. Read the labels. Many are full of sodium, chemicals and preservatives which is why they have a shelf life of more than a week. Pretty much anything in a can is lined with BPA which seeps into the food.
Fair enough, you don't like the idea of flesh or killing animals but do yourselves a favor and take that same attitude with putting shit chemicals in your bodies. It's not easy, especially with our food industry, but it is possible.
- i don't see how this is limited to vegetarian foodscarabin
- I implied that but you're right, not at all limited to vegetarians.IRNlun6
- I used to know lots of "french fry vegetarians" but junk food is junk food.... we all know that.vaxorcist
- have you considered the sodium, anti-biotics, saturated fat etc. in meat?lowimpakt
- Yes, only free range, grass fed for me. Also try to get as much wild game as possible but thats tough.IRNlun6