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Out of context: Reply #28

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  • melq0

    I've been brewing for close to 15 years. Just this year switched to all-grain and wish I would have put the time into building an AG rig a long time ago. The quality of the beer resulting from AG versus extract is huge, in my opinion. A significant savings when buying ingredients, too.

    After a few batches of pale ale to get the process down I recently brewed a raspberry lambic that will be ready in February. It's a fairly standard ale ferment, racked onto eight pounds of raspberries with a lambic culture added. I expect good things.

    New rig:

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