Humous

Out of context: Reply #28

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  • caput580

    one thing you could use in repositioning is the fact that you can only get today's hummus, it never lives another day. i don't know if that is done in europe or elsewhere but in the middle east where (real) arabs know how to make that "shit" (@jadrian_uk) this is the basic rule. always fresh "shit". never buy it from a supermarket - that is not hummus.

    caput58 0Permalink
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    • If this was a real project, I'd be thanking you for the terrific insight you've delivered.Horp
    • < Game changer in the world of hoummous. I see a 'masstige' approach to the repositioning coming from this.Horp
    • "Houmés" or something like that.Horp
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