Jerky

Out of context: Reply #3

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  • tasty0

    Got a NESCO dehydrator, holds about 3lbs and yields 1lb.

    1) 1/4" thick slices of steak.
    2) Marinade 4+ hrs in:
    - Soy Sauce
    - Worchester Sauce
    - liquid smoke
    - seasoned salt
    - cayanne pepper
    3) Stick in Dehydrator for 8-10hrs, occasionally blot
    4) let sit for a little bit
    5) EAT.

    • 4) let sit for a bit? WTF does that mean, how about specific timetable?
      ********
    • my brother even used mince meat (marinated) and it was just as good as the steakscruffics

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