drinks menu
drinks menu
Out of context: Reply #15
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- monospaced0
I guess it really depends on the size of the wine / spirits list. MOST restaurants keep it separate because they stock several wines and the list can change. They also keep it separate to avoid seeming like a cheap restaurant; basically, it's classier to have a separate menu for that kind of stuff...same reason dessert menus come AFTER dinner (and often have dessert wines listed on them). Hey, if you're designing for a low-end restaurant that has only a few bottles, then the choice is yours.