Food. Ideas. Eat.
Food. Ideas. Eat.
Out of context: Reply #20
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baked, herb stuffed salmon. Just need salmon filets, olive oil, fresh dill, fresh basil, fresh parsley, lemon.
Cut the filet in half, and season the skin sides with salt, pepper and olive oil, do the same to the flesh sides. Then pile fresh basil and dill on one half of the filet, and the zest of 1/4 of a lemon on the other, stack on top of each other, tie together with kitchen twine. Top with 2 slices of lemon, and fresh parsley.
bake at 350 in a pyrex pan for about 20 minutes. In that time you can make rice or salad or whatever else you need. It's tasty and moist.
- salmon is AWESOMEakrokdesign
- best fish EVER.akrokdesign
- (when you stack them on top of each other, make sure skin side is facing out on both halves.)brains