Frugal shopper
Out of context: Reply #6
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- mikotondria30
Simmer 1 lb split peas and/or red lentils until nearly soft. Set aside.
In another pan, lightly saute 3 cloves garlic and 1 onion in 3 tblps olive oil until clear.
To this add 1 tblsp curry powder, dash cumin, 1tblsp all-purpose flour.
Stir until thick and runny. Keep heating. Add 1/2 cup water, 1/2cup milk quite quickly until smooth and creamy.
Add lentils to this and simmer on low heat, adding mustard, orange juice, peanut butter.
Lighly sauted some dry basmati rice until opaque and some grains start to look brown. Add same quantity of hot water, bring to hard boil, stir, turn down heat to medium/low, cover.
Keep covered until steam stops coming out from lid. Remove lid, fluff with fork until rice is not wet.
Serve pile of rice. Make dip in rice pile, add curried lentils into middle. Serve whilst watching House and drinking beer.