Chilean sea bass
Chilean sea bass
Out of context: Reply #4
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- bulletfactory0
is that....uh... liver?
- i mean, i know i have the whole internet at my disposal and all, but.... i don't have time to paste foie gras into google.. ha.bulletfactory
- Yes, fattened duck/goose liver.
Delicious.harlequino - Yes. Delicious. Also very controversial with the force feeding and treatment of the geese.baseline_shift
- Controversy tends to be tasty.harlequino