whiskey of yore
whiskey of yore
Out of context: Reply #3
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- gramme0
I know in regards to single malt scotch, no it was not watered down as mostly done these days. People drank their whisky at cask strength, undiluted and unfiltered. Scotch, 100 years back or further, was a bit cloudy in body and more robust on the tongue. This is why my favorite scotch is Aberlour a'bunadh, it's cask strength, non-chill filtered, and comes in an apothecary bottle. I got a different brand for Christmas this year and immediately regretted the purchase—nothing beats a'bunadh.