wine question - has nothing to do with design
wine question - has nothing to do with design
Out of context: Reply #20
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- blaw0
When wine is made there are estimates on a) when it's drinkable; b) when it's reached its optimum state; c) when it's no longer acceptable. Each wine is different. When a bottle hits the shelves of your local liquor stores it's somewhere between "a" and "c".
Personally, we always et bottles back for "special" celebrations. We just make sure we have a lot of "special" celebrations and the wine never goes bad. :D